Lunch today:

A sandwich with fresh mozzarella, tomatoes, and basil. Raw broccoli and carrots with garlic hummus.

Pink wine in the sunshine.

Last nights dinner was Cajun catfish with a corn salad (corn, roasted red peppers, green onions, salt, and pepper)

I ate fish on my last two business trips out of necessity and remembered how much I really like it. I still plan on eating mostly vegetarian but I’ll probably have a piece of fish from time to time.

My tomato plant has grown so much this past week!

Went to clover food truck again today. I had a wheat pita with roasted parsnips, spinach, and some sweet savory kind of sauce. I really can’t express how happy I am that they park this thing so close to my house :)

While in Sardinia, I took a boat ride out to Grotto di Nettuno. This is a huge cave structure that you can reach by boat or a series of steps that lead through a mountain. Words cannot describe how beautiful this cave is.

My baby plants have grown so much in the week that I was gone!

The best thing ever has happened. An all natural, vegetarian food truck has started showing up around the corner from my apartment on Friday and Saturday evenings!!!!!

This was their chick pea fritter sandwich filled with hummus, carrots, fresh tomatoes, cucumber, and cabbage. Quite honestly one of the best sandwiches I’ve ever had. Thank you clover food truck!!!

Finally back from my trip to Sardinia. We missed our connecting flight and got to spend a few hours in Rome. Now that I’m back, I’ll be blogging again and of course showing you guys some pictures from my trip :)

Baby spinach, shredded carrots, light feta, raw pecans, dried cranberries, and roasted zucchini.

Woot woot! My passport came today!!!

Dinner tonight was a sandwich on whole wheat bread with vegetable tempeh, hummus, organic barbecue sauce, and pickles, with a side of baked sweet potato “fries”. Yum!